Simple Soaked Pancakes
1 cup whole wheat flour (or whatever grain you want)
1 cup cultured buttermilk (or goat’s milk with vinegar)
1 egg
3 T. melted butter (or oil)
1/2 t. baking soda
1/2 t. sea salt
Stir the flour and buttermilk together in a glass bowl. Cover with a cloth and leave on the counter overnight. In the morning, stir in the egg, melted butter, baking soda and salt. Whisk together, adding extra milk or buttermilk for the desired batter thickness you prefer.
Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form. Serve with real maple syrup, applesauce, jelly, or any of your favorite pancake toppings!
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