Recipes for Breakfast

Today's recipes comes from the website www.heavenlyhomemakers.com

There are some fantastic recipes at this blog, check them out!

Breakfast Cake

1 cup butter, melted and cooled
3/4 cup buttermilk
2 cups whole wheat flour
2 cups whole rolled oats
¾ cup honey
2 eggs
1 t. sea salt
1 t. baking soda
1 t. vanilla
1 cup raisins, chocolate chips or other dried fruit

Stir together butter, buttermilk, flour and oats in a glass bowl. Cover with a cloth and allow the grains to soak on your counter overnight or for at least 8 hours.

Stir in honey, eggs, salt, baking soda and vanilla. Fold in raisins, chocolate chips or dried fruit. Pour into a buttered 9×9 inch baking pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in the middle comes out clean.

Warm Chocolate Soother

3 cups whole milk

4 egg yolks
1/4 cup real maple syrup
3 T. sucanat
1/4 cup cocoa powder
2 T. arrowroot powder or corn starch
1 Tablespoon butter
1 teaspoon vanilla extract

In a medium saucepan, whisk together milk, egg yolks, maple syrup, sucanat, cocoa and arrowroot powder. Cook over medium heat, stirring constantly (I use a whisk) until mixture begins to thicken. Remove from heat and add butter and vanilla. Stir until creamy. Pour into mugs and serve warm.

Warm Vanilla Soother

3 cups whole milk

4 egg yolks
1/3 cup real maple syrup
2 T. arrowroot powder or corn starch
1 Tablespoon butter
1 teaspoon vanilla extract

In a medium saucepan, whisk together milk, egg yolks, maple syrup and arrowroot powder.

Cook over medium heat, stirring constantly (I use a whisk) until mixture begins to thicken.

Remove from heat and add butter and vanilla. Stir until creamy. Pour into mugs and serve warm.

Sprinkle a little nutmeg on top or add a dollop of whipped cream for an extra special touch!